Every kitchen in the world produces oil. From grilling burgers to cooking steaks to frying veggies in oil, each chef and kitchen area staff member needs to deal with their grease snare on a daily basis. Right after months of
Every kitchen in the world produces oil. From grilling burgers to cooking steaks to frying veggies in oil, each chef and kitchen area staff member needs to deal with their grease snare on a daily basis. Right after months of