My life as being a kid had embedded some deep core wounds which i had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not the most cohesive environment for healing.
I really wanted to be clear of the suffering. Hospitality was actually a vehicle for me to generate money, learn about the world & travel. On the side I would travel through the North of Australia in the wintertime season, towards the southern parts for the summers focusing on farms in the middle. It had been a continuous summer of finding men and women to learn different healing modalities & bodywork from, while working in idyllic locations such as the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 with solar panels, 3 batteries, and kitchen in my trailer, and I would go and do vision quests inside the desert for 40 – two months asking them questions in deep contemplative states to discover answers about life no-one had been capable of assist me to with. I traveled All that mighty land called Australia over 20 years working in the best restaurants within australia and the world.
I even worked in a fine dining restaurant in the desert that was booked 2 weeks in advance & was the Sommelier selling wines up to Au$4400 per bottle! After all, just what a ride. A few of the owners of these places inspired me incredibly and that i cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef along with their own T.V channel and one of the better restaurant on earth. Mind blown I figured damn, you just need passion in your life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali the perfect training ground for the Raw Food Certification. Your creative mind and noble body will likely be left nourished, activated and inspired. Whether you need to open a Café, expand your existing chef skills and add a few raw food items to your existing menu or just to prepare healthful meals in your own home to your friends and relations, we are going to meet where you are at. You will be professionally and intimately taught raw combinations and variations of several of your favorite dishes and desserts, associated with the nutritional benefits and what to do in the home making use of your local produce. You’ll be utilizing the essential kitchen tools for preparing these delights in your on the job training while you gain confidence and knowledge of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course in Bali.
Our vision is to present our clean fresh vibrant living raw foods many came to experience from the retreats, in a restaurant environment, keep the growing healthy raw food community in Ubud which is the largest in the world per square meter & continue to educate & inspire our students from your training’s. So now you don’t need to do our retreats or trainings to get a taste of the goodness
The more I learnt about creation of our foods, the more I realized how messed up things were. I took work with a chicken-processing farm for six or seven weeks to truly see exactly what is going on. What did I learn? We have been really disconnected from what is really happening. And when we percieve cuts of meat all cleaned and bleached in the supermarkets or shipped to our establishments, whatever we are missing rather than connecting to is actually all the suffering that comes with it. And I don’t just mean the animals, for sure that’s obvious. But the people who work in these places have severe mental illness. These are individuals who do not match society, cannot hold a conversation with “normal” folk. Cannot arrive to operate all dressed sharp whilst keeping it together. Nope, these people require our help.