Welcome to Romano’s Macaroni Grill, where we act small, but believe big. We buy key ingredients from small, family-owned Italian farms so we know exactly where our ingredients are made. We believe in terms of your experience at https://www.macaronigrill.com/menus/menu/dine-in/main, the flavors and details make the meal. Our Italian roots are infused with inventive, modern flavors, showcased in a chef-driven, evolving menu. Each visit is a new and evocative experience, hand-delivered by premium, sourced ingredients. If you are searching for our signature classics, your preferred menu products are still carried out with similar attention to detail as when Phil Romano first wrote the original recipe book. Macaroni Grill captures the Italian experience, down to each individual ingredient, and offers the extraordinary flavors of Italy to ordinary life.
Lupara Buffalo Mozzarella – We import our buffalo mozzarella from the Lupara family farm based in Caserta, Italy to incorporate a creamy, decadence to dishes like our Chicken Parmesan. Lupara is really a third-generation, family-owned, craft-producer of fresh buffalo mozzarella. They use organic and natural feeds and humane treatment that result in a thrilled water buffalo herd. In excess of 1,200 pounds each, happy buffalo are the very best kind.
Olive Oil – The Mancini Family has become making olive oil for macaroni grill menu with prices 2020 for 3 generations. The center of the facility is actually a carousel of thousand-pound marble wheels that crush olives right into a thick paste, from where the oil is extracted. Due to our long partnership, a special reserve of first cold press, extra virgin olive oil, is put aside for us each and every year. Most restaurants would use this oil sparingly, on special dishes. We put a bottle on every table.
Pasta – Macaroni Grill imports its pasta from Pastificio Guido Ferrara, located just outside of Naples, Italy. Founded in 1883, Ferrara makes their pasta the existing fashioned way, using bronze cutting dies. Bronze dies dull very quickly, resulting in a rough pasta with coarse surfaces that are ideal for holding a lot of cheesy goodness. They use only the best durum wheat to create their pasta then we import their fine Italian product to make only the best dishes.
Emilia Romagna Round Tomato – The Menú family sources deep-red, round tomatoes from your small, family-owned farms that surround the Emilia region of Italy. Crushed while still warm through the August sun, these tomatoes xssuua mixed in small batches with other local vegetables to produce the imported pomodorina sauce that people feature in our dishes.
Tuscan Grape – Ample sunshine and moderate temperatures are what create the dark-skinned Sangiovese grape so popular. Grown extensively in Tuscany, this impressive fruit can be used to blend our house wine https://www.storeholidayhours.org/romanos-macaroni-grill-holiday-hours-open-closed-today/.
Chile Peppers – It doesn’t get more Italian than Calabrian Pepper-infused oil. That’s why we import our Calabrian Peppers entirely from northern Italy to include an ideal quantity of spice to a number of our dishes. These smoky little gems are what make our arrabbiata sauce so addictively spicy.